Tim & Murtie Comer have been Alaskan residents for over 30 years. Murtie grew up in West Texas where she learned the art of Southern Hospitality and good home cooking. Guests are treated like family and dine on hearty meals of Halibut Olympia, “Murtie Style”, grilled salmon, grilled Rib Eye steak and other home-style meals including big breakfasts to keep anglers fishing all day. Tim grew up in the Pacific Northwest and has been an avid fisherman for most of his life. He’s been halibut and salmon fishing the salt waters and fresh waters of Alaska for over 30 years and welcomes the opportunity to share his fishing knowledge and apply it to these remote local waters.
